Ingredients:
150 g butter
150 g of caster sugar
3 eggs
Sift together:
175 g wheat flour
2 tablespoons cocoa powder
½ tsp baking powder
Baking soda ½
1 teaspoon vanilla powder
Spread:
150 ml fresh cream
150 g dark cooking chocolate, chopped
Garnishes:
Shaved chocolate
How to make:
Cupcake:
Beat butter and sugar until smooth.
Add the eggs one by one while the chicken continues to beat until smooth and blended.
Enter the flour mixture and stir well.
Pour into a bowl of paper, smooth.
Bake in hot oven 180 C for 30 minutes until puffed and cooked.
Remove and let cool.
Spread:
Boil the cream, pour into the chocolate, stirring until melted chocolate.
Stir until thick.
Decorate cupcakes with smear and decoration materials.
To 8 pieces