Ingredients:
90 g cocoa powder
200 g of wheat flour
1 / 2 tsp baking powder
1 teaspoon vanilla powder
1 teaspoon baking soda
300 g sugar
2 chicken eggs
150 ml fresh cream / whipping cream
100 ml warm water
3 tablespoons vegetable oil
Topping:
200 g dark cooking chocolate, cut into small
100 ml fresh cream / whipping cream
Colorful sugar decorations
How to make:
Sift together cocoa powder, flour, baking powder, baking soda and vanilla.
Place in medium bowl.
Add the eggs, cream, water and vegetable oil.
Stir with wire whisk until well blended.
Pour into paper bowls up to 3 / 4 cup high.
Bake in hot oven for 30 minutes until puffed and cooked.
Remove and let cool.
Topping: Melt chocolate, stir in cream until thick.
Brush the surface of the cake with the chocolate batter.
Give color to taste sugar decorations.
for 8 pieces