Ingredients:

150 g butter
150 g of caster sugar
3 eggs
Sift together:
175 g wheat flour
2 tablespoons cocoa powder
½ tsp baking powder
Baking soda ½
1 teaspoon vanilla powder
Spread:
150 ml fresh cream
150 g dark cooking chocolate, chopped
Garnishes:
Shaved chocolate

How to make:

Cupcake:
Beat butter and sugar until smooth.
Add the eggs one by one while the chicken continues to beat until smooth and blended.
Enter the flour mixture and stir well.
Pour into a bowl of paper, smooth.
Bake in hot oven 180 C for 30 minutes until puffed and cooked.
Remove and let cool.

Spread:
Boil the cream, pour into the chocolate, stirring until melted chocolate.
Stir until thick.
Decorate cupcakes with smear and decoration materials.

for: 8 pieces

Ingredients:

150 g butter
150 g of caster sugar
3 eggs
Sift together:
175 g wheat flour
2 tablespoons cocoa powder
½ tsp baking powder
Baking soda ½
1 teaspoon vanilla powder
Spread:
150 ml fresh cream
150 g dark cooking chocolate, chopped
Garnishes:
Shaved chocolate

How to make:

Cupcake:
Beat butter and sugar until smooth.
Add the eggs one by one while the chicken continues to beat until smooth and blended.
Enter the flour mixture and stir well.
Pour into a bowl of paper, smooth.
Bake in hot oven 180 C for 30 minutes until puffed and cooked.
Remove and let cool.

Spread:
Boil the cream, pour into the chocolate, stirring until melted chocolate.
Stir until thick.
Decorate cupcakes with smear and decoration materials.

To 8 pieces

Ingredients:
90 g cocoa powder
200 g of wheat flour
1 / 2 tsp baking powder
1 teaspoon vanilla powder
1 teaspoon baking soda
300 g sugar
2 chicken eggs
150 ml fresh cream / whipping cream
100 ml warm water
3 tablespoons vegetable oil
Topping:
200 g dark cooking chocolate, cut into small
100 ml fresh cream / whipping cream
Colorful sugar decorations

How to make:

Sift together cocoa powder, flour, baking powder, baking soda and vanilla.
Place in medium bowl.
Add the eggs, cream, water and vegetable oil.
Stir with wire whisk until well blended.
Pour into paper bowls up to 3 / 4 cup high.
Bake in hot oven for 30 minutes until puffed and cooked.
Remove and let cool.
Topping: Melt chocolate, stir in cream until thick.
Brush the surface of the cake with the chocolate batter.
Give color to taste sugar decorations.

for 8 pieces

ingredients:
5 eggs
150 grams of granulated sugar
1 / 4 tsp cake emulsifier
140 grams of wheat flour
25 grams of cocoa powder
100 grams of margarine, melted

Garnishes:
100 grams
200 ml liquid milk
100 grams of cooking chocolate, shaved
or decorate with chocolate topical / paste

How to make:
1. Preheat oven to 175 degrees Celsius temperature.
2. Prepare muffin pan, Give the paper cup, set aside.
3. Beat eggs with sugar, emulsifiers and flour for 7 minutes. Put liquid margarine and stir well.
4. Pour batter into paper cups, bake for 20 minutes, then cool.
5. Garnishes: whipped cream powder with cold milk until fluffy, insert it into the pocket spray and created according to taste, put shaved chocolate and store in refrigerator.
6. Serve as a friend to drink tea or coffee.

12 pieces cupcakes

Ingredients:
150 g sugar
3 eggs
225 g butter
180 g dark chocolate, chopped

Sift together:
210 g wheat flour
1 teaspoon baking powder
½ tsp vanilla powder
1 teaspoon salt

How to make:
1. melt the butter and chocolate. Set aside.
2. Beat the sugar and melted chocolate until blended.
3. Add the eggs one at a time while stirring until blended.
4. Add the flour mixture, stirring until blended.
5. Pour into paper bowls.
6. Bake in hot oven for 40 minutes.
7. Remove, let cool.
8. Give a smear and decorations to your taste.

For 12 pieces